back
Steamed buns (baozi)
Filling ideas:
Pork and cabbage (traditional)
Beef and onion
Char siu
Veggie (mushroom, bok choy, carrot)
Red bean paste
Ingredients:
- Flour
- Water
- Salt
- Ground pork
- Cabbage
- Soy sauce
Instructions:
1. Prepare the dough:
2. Make the filling:
3. Roll out the wrappers:
4. Fold the dumplings:
5. Cook