Warm, comforting pork rib soup

Ingredients:

- Pork spare ribs
- Wood ear mushrooms
- Bamboo shoots
- Corn
- Wintermelon
- Salt

Instructions:

1. Blanch the pork ribs
2. Return the ribs to the pot and cover with water
3. Bring to a boil, then lower heat and simmer for 35 - 40 minutes until the ribs are tender
4. Add the corn, wintermelon, wood ear mushrooms and bamboo shoots and simmer for another 8 - 10 minutes until the veggies are cooked